Brand: Yohei Konishi |
Available: 1 |
Wood-fired Blue Teapot, Premium Sencha Kyusu 170ml, Hand-made by Yohei Konishi
The crack is only at inside the teapot due to the unique shape of the teapot made by Yohei Konishi.
The water will not be leaked to outside - we have already tested.
Teapot Made by Yohei Konishi
Carved by Yohei Konishi
Made in Japan
Size:Height 8.2cm * Width 10.8cm * Radius 8cm
Material:Pottery
Capacity:(Maximum) 190ml
Package: Kiri(Paulownia) Wood Box
Shipping Cost
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Shipping method
We use EMS(Express Mail Service). After we ship the product, it will take 3-10days to arrive at your place. You can track the parcel.
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Return/exchange and refund
We will not accept return/exchange of the product unless the products we sold have any damages or we shipped the wrong item. If we accept the return/exchange, the products must be complete and without any signs of having been used or damaged.
The product is carefully examined before shipping. However, in case there is any damage in the product, you should check the product within 7 days and report to us after receiving it (the days are calculated fromt the proven date of delivery). Otherwise, we will not be responsible for the damage, so please check the quantity, apparent condition, etc., when the product arrives.
The color of the product you will receive might look slightly different from the pictures you see in this web page. This is because depending on the amount of light when the picture was taken, the color in each picture might look different. Please understand, we will not accept return or make refund because of the above reasons.
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Yōhei Konishi
Yōhei Konishi is indisputably one of the most innovative and technically skilled teapot artisans working today. No one has more fully explored the possibilities of the teapot as a genre, or pursued new challenges more tenaciously.
In 2008, Konishi was named an Intangible Cultural Property of Tokoname City, the most notable teapot-producing town in Japan. His pots incorporate wildly varying forms, techniques, and materials, all of which he has painstakingly tested, developed, and polished to the highest level. Konishi’s oeuvre contains, of course, a multitude of surprising, individualistic pieces, but even his simplest and most classic teapots boast an incomparably high quality that is immediately clear to the beholder. That quality is truly the mark of a master, an artisan who has polished his skills to the limit of possibility, whose prowess shines through in each piece that he creates.
Konishi was born in Tokoname City in 1941, into pottery royalty. His father, Konishi Yūsen, was the first in Japan to advance nerikomi pottery, wherein many different colors of clay are kneaded together, creating a piece with beautiful, sharp visual contrast. Konishi Yōhei got his start in the business during elementary school, when he would assist his father, and in doing so learned how to properly knead the clay for nerikomi pieces and work on the pottery wheel. He would later enter a technical high school for ceramics in Tokoname, and from there would move naturally to the center of the pottery world.
In artisan families, it is most common for the family’s oldest son to take eventually take on his father’s name, and in doing so carry on the family line. Konishi Yōhei, however, kept his own name, after making the bold decision to pursue his own craft and style. His younger brother succeeded his father in Yōhei’s place, becoming Konishi Yūsen the Second.
“I guess I’m just kind of an oddball,” laughs Yōhei.
After graduating from high school, Konishi began making teapots in his father’s nerikomi style, as well as pots in the highly traditional shudei style, which uses special red-brown clay, but his interests rapidly expanded. Before long, he began creating vases, incense burners, and other objets d’art, which he displayed in a wide variety of open art exhibitions. At the time, it was exceedingly rare for artisans in Tokoname to submit to such exhibitions, and even rarer for their submissions to be anything other than teapots. Konishi, however, found his works highly acclaimed, and soon found himself holding individual exhibitions in high-end department stores nationwide.
Still, as Konishi puts it, “teapots are my home,” and his particular interest in the genre shows in his work. Tokoname is most famous by far for the numerous shudei-style works produced there, but “what everyone else is making isn’t particularly interesting,” he says. And so, Konishi is forever experimenting and developing new techniques. Unlike most artists, he never lingers on one style for long, but rather is constantly seeking out new clay and new methods, and polishing them to the highest degree. For example, it is Konishi who made the first fired-black teapot in Tokoname, taking advantage of the fact that the red clay used in shudei pieces turns pitch-black upon a second firing. The technique has since become widely used across Japan.
Konishi is also the leading user of pit kilns, built into the earth on hillsides, in Tokoname. These kilns produce a beautifully haphazard surface texture on the pieces fired in them, as ash from the burning wood in the kiln falls back down onto the works. Though most Tokoname artisans today use modern gas or electric kilns, Konishi switched to the pit kiln early on.
“Gas and electric kilns are safer, more secure,” he says. “When you use a pit kiln, the chance for failure is much higher, and so most people avoid them. When I started using them, I was the only one, apart from the great Yamada Jōzan.”
Many of Konishi’s more recent works incorporate carved elements, which, despite his lack of specialized training, he produces as smoothly and cleanly as any professional engraver. “I learned during my early 20s,” he says. “I made quite a few carved pieces back then.” With that practice, it seems, he picked up carving with ease, adding it to his inexhaustible portfolio of techniques.
As this might suggest, Konishi’s dominant style has varied considerably during different times in his career. “To me,” he says, “making the same piece over and over again is next to impossible,” he says, and truly, each of his pieces is unique.
If a craftsman is a person who repeatedly makes and polishes the same object, and an artist is a person who constantly creates new ideas, concepts, and styles, “artist” is by far the more suitable term for Konishi. Konishi himself, however, remains humble: “A ceramics artist? I’m no artist. I’m an artisan, a craftsman. I’m just a simple potter,” he says.
Konishi’s true intentions, then, are impossible to guess, rejecting as he does the label of artist, and proudly claiming his status as a craftsman. He remains stoic and focused, earnestly considering the very core of what it means to create. Indeed, perhaps this is the proper attitude to have, given how frequently young creators with only a few exhibition appearances to their name claim the title “artist.” If that word has all but lost its meaning, to claim that one is a “craftsman” may in fact be a point of pride.
“Before you’re a craftsman,” adds Konishi, “you need a certain sense and knack for what you’re doing. I am certainly a craftsman with a sense for pottery.”
In his many statements, Konishi’s refrain seems to be that he is “an oddball.” The word may not be a bad fit: throughout his career, Konishi has been one step ahead of the other ceramics artisans of his era, producing surprising and extraordinary pieces. And after all, throughout the ages and regardless of field, artists who have made leaps beyond the common sensibility have been looked at as strange, to put it mildly. When that strangeness is recognized as genius, however, it gains wide appeal, and becomes the new norm. While Konishi labels himself as odd, he is constantly remaking and reshaping assumptions about what pottery can be. It will no doubt be thrilling to watch him continue.
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